Here’s what you need:
- 1 cup flour
- 1 cup water
- 1/4 cup salt
- 2 tablespoons oil
- 1 tablespoon cream of tartar
- 1 package of sugar-free jello
- Mix all the ingredients together and cook over low on the stove,stir frequently.
- I used a whisk to get rid of the clumps and then cooked for 5-7 minutes, stirring with a spatula.
- Once the dough starts to gather together into a ball and doesn’t stick to your fingers (see the picture below), then you can take it off the stove.
- After it cools for a minute, knead it on a cutting board. That’s all you do! We made 3 colors and stored them in these small Ziploc containers.
http://teachingmama.org/how-to-make-jello-playdough/
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